Chestnuts and mushroom festivals abound during October each year. Drive down the countless beautiful country roads and simply search for the signs which will announce a sangra or sale of the fine delectable or watch for truffle fairs held in several small towns. Quaint friendly towns inhabited by equally quaint, warm and friendly folks will greet visitors with inviting aromas of foods offered at food fairs.
Central and Northern Italy hold food festivals October and November
Food festivals could be held throughout the year and Italy has a fine representation of these quality tasting parties that bring thousands to the smaller towns as well as those better known communities such as for instance Milan, Naples, and Rome. Foods in Italy must include some kind of pasta but there’s much more to the Italian cuisine repertoire than spaghetti with meat sauce! Try sampling while attending one of the many food festivals and you will see many surprises that could totally excite the tastebuds! Wine is big in Italy and the countless growers of fine grapes is going to be most agreeable to permit taste testing and many be involved in the food festivals as well.
Music food and wine are among the countless attractions at food festivals
Whether you are a connoisseur of a superb glass of dark wine or enjoy the incredible flavour of truffle oil drizzled over your warm crusty Italian bread, the ability to savour what’s new or traditional in how of food is difficult to pass up. Food festivals are the place to go when “checking out” flavourings that may be new or restore memories of days gone by. Along side foods you will see music, perhaps boat races like the Barcolana Regatte held in Trieste on the Mediterranean Sea la rustichella. Boat racing appears to suit food tasting and the month of October might find lots of each. Visit Lodi (south of Milan) for the iron horse races of October. Enjoy watching villagers pull iron horses on wheels while attempting to win a particular trophy, the El Baston de S. Bassan. Food is definitely part of large gatherings and you will see plenty to eat and drink on hand.
Truffle lovers know Italy is the place to find the finest
Whether it is the climate or something in the soil, Italy has always been renowned for providing the most effective, most flavour filled truffle varieties on the planet and although they may be harvested around the world now days, Italy remains the centre for fine truffle cultivation. Warm and extremely hospitable, the Italian culture is about enjoying fine foods and wines and sharing them with all who share that enthusiasm so having fine food festivals is definitely a delightful element of towns and cities in Italy, no matter how large or small they may be.